My curiosity in vegetarian cooking started the last year in chef school in 1976 !
Over the years I have been working as vegetarian chef all around the globe ,from 1982 to 1989 I was working in Australia during the swedish winters for 6 months at a time mostly in Sydneys Eastern suburbs at “the sunshine inn” in Bondi beach at “Lauries diner” and gabbys also in Bondi beach ,in the swedish summers I was working in Stockholm at “Cafe Pan “,Lovefood and Örtagården.
In 1989 I started at ” Hermans Lilla Gröna ” where I was the inspirator for the next 5 years ! In the winter I took long holidays in Thailand,Indonesia and to India !
The years after that I was living at a Macrobiotic community for 3 years in south of Sweden .
got my own flat in 1998 in Bagarmossen just few km south of stockholm , worked as vegetarian chef in summertime and in the winters went to India nearly every year for 6 months to get away from the cold just like the migrant birds !
In 2001 I started at ” Martinskolan” in Farsta,Stockholms waldorf school where I was the head chef cooking vegetarian Lunch for 400 people until the summer of 2002 , the years to follow I was at “Lilla Freja and at Frejaskolan in the autum and then to India again in the winter !
In 2008 I started working in different retreat centers in sweden and unttil today i have been chef at Mundekulla , Hällungen now called solhälla and ängsbacka in the summers ! 2011 i started cooking at the space of love festival at Böda ,Öland the first 2 weeks of June every year ! in the winters went back to India and malaysia/Indonesia and thailand/Nepal/sri lanka