Tropical Veggie Pizza with Cashew ‘Mozzarella’

Live Blissful

As much as I still enjoy pizza without the cheese there is one thing that still bugs me. I can’t manage to get my ingredients to stay on top of the pizza. Even when I have tried using pre-bought vegan cheeses, the ingredients  still slide off and don’t stick the way that regular dairy cheese does. Ok its probably partly my fault. Even though I love real Italian pizza with minimal topping, I just can’t help myself from adding when I make my own pizza. So my pizza ends up so heavy that I have to eat it with a knife and fork. Marco does the same, but his cheese manages to keep his together.

A couple of days back Marco decided we were having pizza, which is always a good since he likes to make the dough himself. He preferred using white flour, but luckily we only had lots…

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