Coconut and tapioka sago pudding

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Boil sago tapioca  1,5 dl/per liter ( I used lion brand from sri lanka) in oat ,rice or soy milk with cardemum and raisins until thicken (about 10 minutes) stir a lot ,add coconut cream slovly little at a time towards the end of the boiling , sweeten with Agave sirap  , chill in glasses   decorate with choice berrys  ,serve cold.

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One comment on “Coconut and tapioka sago pudding

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